Islamic jurisprudence specifies which foods are halāl (lawful) and which are harām (unlawful). This is based on rules found in the Qur'an, the holy book of Islam. Other rules are added to these in fatwas by Mujtahids with various degrees of strictness, but they are not always held to be authoritative by all. According to the Quran, the only foods explicitly forbidden are meat from animals that die of themselves, blood, the meat of pigs, and animals dedicated to other than God.(Quran 5:3) Stated in the Qur'an is an exception in case of hardship or lack of alternatives.
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